Greek Specialties
Baked lamb, moussaka, spanakopita, gyros and souvlaki — the Greek side of our kitchen.
These are the recipes the Tsaganis family has cooked for decades, now made every day in Whitman. Unless noted, dinners come with rice pilaf or roasted lemon potatoes, a small Greek salad and warm pita.
Call (508) 588-4200 for current pricing and availability.
House Specialties
- Baked Lamb, Greek Style — slow-baked with lemon, garlic and oregano; roasted potatoes, rice pilaf and Greek salad.
- Moussaka — layers of eggplant, potato and seasoned beef under a baked béchamel; Greek salad and pita.
- Pastitsio — Greek baked pasta with spiced beef and béchamel; Greek salad and pita.
- Spanakopita Dinner — spinach-feta phyllo pie with rice pilaf and Greek salad.
- Greek Baked Chicken — roasted with lemon, oregano and olive oil; potatoes and Greek salad.
- Combination Platter — moussaka, spanakopita, gyro meat and dolmades.
Gyros & Souvlaki
- Gyro Sandwich — sliced gyro, tomato, onion, tzatziki, warm pita.
- Chicken Souvlaki Pita — marinated grilled chicken, tomato, onion, tzatziki.
- Pork Souvlaki Pita — with lemon and oregano.
- Gyro Plate — gyro with pita, tzatziki, fries and Greek salad.
- Chicken Souvlaki Plate — two skewers, rice pilaf, Greek salad, pita, tzatziki.
- Extra Tzatziki — house-made with cucumber, garlic and dill.
Feeding a group? Ask about larger orders when you call, or see our catering page.